This blend of Touriga Nacional, Touriga Franca, and Tinta Roriz is cultivated in schist soils with southern exposure at altitudes between 70 and 300 meters. The wine begins fermentation in traditional lagares to enhance color and flavor, followed by aging in barrels. It boasts an intense ruby color, dominated by red fruit aromas, with notable complexity and personality.
With a dark ruby color, this reserve red stands out for its aromatic intensity. Notes of spice and ripe fruit dominate the nose, while on the palate, vibrant tannins and a balanced acidity provide a harmonious experience. The finish is long and enveloping.