This extraordinary 50-year-old blend is a testament to concentration and structure. Its citrusy essence is complemented by notes of honey and iodine, while vibrant acidity and woody nuances create a symphony of flavors that linger beautifully.
With a coppery brown hue and a golden halo, this 50-year-old Port is pure sophistication. On the nose, rich aromas of black pepper, caramelized apricots and a touch of citrus delight the senses. On the palate, it is concentrated and enveloping, with a vibrant acidity that balances its sweetness. The finish is long, fresh and absolutely memorable.