The Old Olive Grove
At Quinta da Vacaria, centuries-old olive trees stand as witnesses to a legacy spanning generations. Its olive grove is a sanctuary of biodiversity and tradition, where Cobrançosa, Madural, and Negrinha do Freixo olive varieties thrive in clay schist soils under a privileged east-south climate.
The uniqueness of the terrain, with slopes exceeding 50%, challenges conventional cultivation methods. Here, each olive tree is cared for with almost ritual dedication, reflecting the harmony between man and nature. On traditional Douro terraces, these trees grow under dry conditions, demonstrating their resilience and adaptation to the natural environment. The olives are picked by hand, without machinery, using varejamento, an ancient harvesting method.
Quinta da Vacaria's commitment to sustainability is evident in the management of the olive grove. Cultivated organically, without the use of plant protection products or synthetic fertilizers, each olive tree is a pillar of a balanced and respectful ecosystem.
Our Olive Grove
Throughout the olive grove, there are bordadura—olive trees that border the vineyards. This method of bordering was widely used in the past to delineate our land from that of our neighbors while maximizing the use of scarce and precious land.
Olive Oil
Quinta da Vacaria olive oil is a pure expression of the Douro terroir. Extracted mechanically at low temperatures, it preserves the fruity nuances and subtlety of ripe olives. After a careful decanting process lasting between 2 and 3 months, the oil reveals a long, intense, and slightly spicy aftertaste—a true sensory journey.
Bottling and labeling are carried out at the processing site, ensuring the freshness and authenticity of each bottle. This olive oil is not just a product; it is a tribute to the land, tradition, and the passion dedicated to each olive tree that graces Quinta da Vacaria. It is a legacy of love, patience, and respect for nature, distilled into every drop of liquid gold.
