Tradition and passion

Since 1616 wines and olive oils of excellence on the banks of the River Douro.

At Quinta da Vacaria, care is taken to plan viticulture for the future. There is great determination to have an increasingly sustainable viticulture that favours good agricultural practices that respect the surrounding fauna and flora, in search of harmony between production and the land. During the 18th century, Quinta da Vacaria expanded its vineyards and improved its viticulture and winemaking techniques, which was crucial in consolidating the quinta's reputation as a producer of high-quality Port wines.

Wines

The secret of our wines lies in the soul of our vineyards

Today the estate is known for its old vines and commitment to producing high-quality wines, maintaining traditional practices alongside modern viticulture and winemaking methods.

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Restaurant 16 Legoas

From the heart of the Douro, to your table

We challenge you to a gastronomic immersion, where it will be easy to explore local flavours and textures in a welcoming environment, from the vegetable garden to the river.

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